With an intense aroma. It’s nonpasteurised, completely natural, produced with attention to smallest details. With a velvety texture. The diameter of the roe ranges from 2.6 mm to  2.7 mm. Traditionally prepared Siberian sturgeon caviar will crown any exceptional meeting, banquet or a dinner for two. Available in elegant tins: 30 g, 50 g and 125 g.

Siberian caviar comes from the Siberian sturgeon (Acipenser baerii). It is characterized by an intense aroma that will satisfy the most demanding caviar gourmet. It comes in shades from black to light brown. It is also prepared with the traditional „Malossol” method which means „with a pinch of salt.”