The most desirable 6-star caviar is obtained from the oldest female sturgeons. This royal delicacy is characterised by a rich, full flavour palette. The roe is subjected to a rigorous selection to choose only the finest pearls for caviar gourmets. It is characterized by a large roe diameter. Available in elegant tins: 30 g, 50 g and 125 g.

Siberian caviar comes from the Siberian sturgeon (Acipenser baerii). It is characterized by an intense aroma that will satisfy the most demanding caviar gourmet. It comes in shades from black to light brown. It is also prepared with the traditional „Malossol” method which means „with a pinch of salt.”