This delicate, rich flavor of caviar from Russian sturgeons have been seducing the senses of kings for centuries. With a clear nutty note. Iridescent golden roe. A feast for connoisseurs. The diameter of the roe ranges from 2.9 mm to 3 mm. Available in elegant tins: 30 g, 50 g and 125 g.

Oscietra caviar comes from the Russian sturgeon (Acipenser gueldenstaedtii). It is appreciated by connoisseurs all over the world and is second most expensive caviar behind the world’s most expensive caviar from the beluga. It has a unique, saturated taste with a slight nutty note. It comes in colours of: grey, brown and olive with golden highlights. Oscietra is prepared with the traditional „Malossol” method.